or rather what we had for dinner last night... I have to share with
you a recipe I love when I'm in the mood for bbq'd shrimp... especially
when I just happen to get the shrimp on sale!!! Enjoy!!!
Sweet & Sour Shrimp
|
|
1 1/2 Tbsp Dijon mustard
|
|
1 1/2 Tbsp rice wine vinegar
|
|
1 Tbsp vegetable oil
|
|
1 Tbsp honey
|
|
1/4 tsp table salt
|
|
1/4 tsp black pepper
|
|
|
1 pound to 1 1/2 pounds shrimp |
|
|
• Combine mustard, vinegar, oil, honey, salt and pepper in a medium
bowl; add shrimp and chill for 1 hour. (Note: If you're short on time,
simply baste the shrimp with the marinade a few times when grilling.)
• Preheat grill or broiler. Grill or broil shrimp until pink and
tender, turning once, about 5 minutes. Serve over rice.
1 comment:
Ohhhhhhhhhhhh yum! :):):):):):):):):):):)
Post a Comment