Yeah, we're all ready to start cooking Thanksgiving dinner... unless something disastrous happens... all the shopping is done! I don't want to have to go shopping again until after Thanksgiving!! Yesterday, Rainee and I went shopping at Trader Joe's for our free-range turkey plus most of our shopping... I love that place!! Then to Stater Bros. where we finished off the rest of our shopping! And our deal of the day was... 10 lbs. of potatoes for .69¢!!! wow!

I am really looking forward to cooking.... I love cooking
Thanksgiving dinner! I don't know about you but, we have the traditional dinner... plus we like to add one new thing to the menu. We watched the Throwdown with
Bobby Flay and
Ree Drummond and I might check out
her potatoes recipe.... but
Bobby made brussel sprouts with pomegranate molasses... and Steve's decided HE HAS TO HAVE THEM... me??? Yuk! I've never ate a brussel sprout I've liked... so I'm making them just for him. Of course, I will try them, but... I'm not looking forward to it!
One recipe which has become a a tradition in our home is my Cranberry Salsa.
It adds a nice little spice to our dinner... I love love love it!! I've found over the years this recipe makes such a big batch... I have enough for Thanksgiving and some Christmas canning. It's made an easy holiday gift for family, friends and
neighbor's... plus I like having it around for when I have a craving... it goes great with tortilla chips. It's also a wonderful appetizer using 8 oz. of cream cheese and pour about 1 ½ cups of Cranberry
Salsa over cream cheese and serve with your favorite crackers or chips. YUM!
So... to{day} I thought I'd share the recipe with you... adding a little spice to your Thanksgiving dinner... and ya never know it may become a tradition in your home too. Enjoy!!
Cranberry Salsa ~
2 Cans WHOLE Cranberry Sauce (I like Ocean Spray)
1 Large Onion (chopped)
1 Bunch of Cilantro (chopped)
Jalapeno Peppers (3-6peppers) (chopped & seeded) - - I use 3... I like to taste my food
1/2 tsp Ground Cumin
Juice of 1 Lime
In a large bowl, place chopped onions, cilantro, jalapenos, WHOLE cranberry sauce, cumin and lime juice. Mix together. Let sit overnight, so all the flavor blend together. I have made it the same day... first thing in the morning and let it sit for 6-8 hours... and it's fine.
I hope you enjoy it!!! Let me know if you use it, I'd love to know what you think... do you love it? or hate it? Have a terrific Tuesday!!!