What's Cooking To{day}...

or rather what we had for dinner last night... I have to share with you a recipe I love when I'm in the mood for bbq'd shrimp... especially when I just happen to get the shrimp on sale!!! Enjoy!!!

Sweet & Sour Shrimp

	1 1/2 Tbsp Dijon mustard
	1 1/2 Tbsp rice wine vinegar
	1 Tbsp vegetable oil
	1 Tbsp honey
	1/4 tsp table salt
	1/4 tsp black pepper
	1 pound to 1 1/2 pounds shrimp

• Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)
• Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice.